The grid
The grill with Josper
This revolutionary oven comes from Spain.
In a single machine it has the function of a grill and oven, for roasting, roasting, smoking various foods.
To reach the working temperature, from the moment of switching on, it takes about 45 minutes. The cooking is rather fast and, compared to a traditional grill, it is 35% faster: it takes about six minutes to cook seven kilos of meat.
Foods - even the most delicate such as fish or particularly fine meats - thanks to the sustained temperature, form a crust on the outside when cooking, while remaining juicy on the inside and perfectly roasted: therefore they do not risk drying out, nor vice versa boiled.
